Our resort is called Grand Memories.
We’re staying in a special subsection of the hotel called
Sanctuary. It’s an “adults only” section
that has it’s own swimming pool, bar, restaurant, social activities, and beach
area. Although I wasn’t fully aware that
this is what we reserved, I’m glad to have it.
The “general admission” area of the hotel can get a little hectic.
During this last part of my adventure, I’m lounging more than I have so
far. But in my first three days here,
I’ve already participated in the Zumba, aquafit, and Spanish classes; done my
usual stretching, swam a decent distance in the pool, and I’ve been reading a book
called “A brief history of Cuba”.
But this morning was extra full of activity. I got up early to walk on
the beach before it got busy. When I got
there, I saw people gathered around something on the shore. A shark!!!!!
A real one! Sadly, it was dead. The hotel staff said it was a sting ray stinger that went into it’s nose area and though it’s mouth. Can a sting ray do that?
The shark washed up on shore overnight. Within a short time, a bunch of Cubans loaded it onto a trailer and carted it off. The lifeguard seemed to be saying that the “authorities” would come get it to examine and analyse it. I got the impression that it’s destiny was dinner. It was fresh after all!
I touched it. It had no smell. When I touched its skin from head to tail it felt really smooth. In the other direction, it felt like a fine emery board. Very sad, but cool!!
Pictures:
#1 - Shark on the beach with me. The lifeguard said it was a young adult blue shark. He said it was about 2.5 meters long and would have grown another 1.5 meters.
#2 - Our beach early in the morning
#3 - Some locals loading the shark on a cart. There were Cubans in all sorts of hotel uniforms. I wasn't sure if the chef was there as just an observer? Or was he planning his new menu??
#4 - The path to the beach from our hotel Shark being carted off, with the potential chef planning his menu??
#5 - A more close-up of the poor shark
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